Salmon Sashimi with Muscle Sauce Wasabi Mayo

If you’re looking to elevate your sashimi game, you’re in for a treat! This Salmon Sashimi with Muscle Sauce Wasabi Mayo is a refreshing take on a traditional Japanese dish. With the subtle, clean taste of raw salmon complemented by a punchy, muscle sauce-infused wasabi mayo, this recipe is sure to impress at any gathering or make a delightful treat for yourself. Let’s dive into this bold and flavorful fusion!

Ingredients

For the Salmon Sashimi:

• 8 oz fresh salmon fillet, sushi-grade
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon lemon juice (optional)
• Finely chopped chives or scallions (for garnish)
• Pickled ginger and thinly sliced radishes (for serving)

For the Muscle Sauce Wasabi Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon wasabi paste (adjust to taste)
• 1 tablespoon Muscle Sauce (or similar umami-rich sauce, like soy sauce or teriyaki sauce)
• 1 teaspoon lemon juice
• 1 teaspoon honey or agave syrup (optional, for added sweetness)

Instructions

1. Prepare the Salmon:

1.1 Slice the Salmon:

• Begin with a sushi-grade salmon fillet for the best flavor and safety. Using a sharp knife, slice the salmon against the grain into thin, bite-sized pieces. Aim for slices about 1/4 inch thick to ensure the best texture and presentation.

1.2 Season the Salmon:

• Arrange the salmon slices on a serving plate. Lightly drizzle with soy sauce and sesame oil. For an extra hint of brightness, add a few drops of lemon juice. This will enhance the freshness of the fish without overshadowing its delicate flavor.

2. Prepare the Muscle Sauce Wasabi Mayo:

2.1 Mix Ingredients:

• In a small bowl, combine the mayonnaise with wasabi paste. Start with one tablespoon of wasabi paste, then taste and adjust to your preferred level of heat. Add the Muscle Sauce and lemon juice for a rich umami kick and tangy balance.

2.2 Adjust Sweetness:

• If you like a hint of sweetness, stir in a teaspoon of honey or agave syrup. This adds a subtle layer of complexity to the mayo, balancing the spicy and savory flavors.

2.3 Combine Thoroughly:

• Whisk the mixture until smooth and well combined, ensuring that the wasabi and Muscle Sauce are evenly distributed throughout the mayo.

3. Serve and Enjoy:

3.1 Garnish:

• Arrange the salmon sashimi slices on a serving platter. Sprinkle with finely chopped chives or scallions for a fresh and vibrant touch.

3.2 Accompaniments:

• Serve with the Muscle Sauce Wasabi Mayo on the side for dipping or drizzle it over the sashimi for a more integrated flavor experience. Add pickled ginger and thinly sliced radishes to the plate for additional freshness and a crisp bite.

3.3 Optional Presentation:

• For a sophisticated presentation, artistically drizzle some of the wasabi mayo over the sashimi slices or use a small dipping bowl for the sauce.

Tips for Perfect Sashimi:

• Freshness Matters: Use the freshest, sushi-grade salmon to ensure both flavor and safety.
• Sharp Knife: A very sharp knife is essential for clean, precise slices.
• Serve Immediately: Enjoy the sashimi immediately after slicing to appreciate the optimal texture and flavor.

This Salmon Sashimi with Muscle Sauce Wasabi Mayo combines the pristine taste of raw salmon with a zesty, umami-rich sauce that adds an exciting twist. Whether you’re hosting a dinner party or indulging in a solo treat, this recipe is sure to elevate your sashimi experience. Don’t forget to share your thoughts or variations in the comments below—I’d love to hear how your sashimi turned out!